Students capitalize on well-equipped testing facilities and a state-of-the-art research environment where they learn the engineering-based skills needed to address food, biotech and medical-related challenges so that they can develop as essential professional serving the community.

Department of Clinical Engineering

Producing clinical engineers capable of dealing with state-of-the-art medical technology.

Department of Food Sciences and Biotechnology

Producing specialist engineers in the areas of life-sustaining food and biotech.